Lee Kum Kee Sauce For Peking Duck 李錦記 京式鴨醬 12 x 383g

Lee Kum Kee is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Lee Kum Kee was founded in 1888 by a chef at a cooked oyster shop in Guangdong village near Shenzhen. The story goes that after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid, which is the origin of modern oyster and XO sauce. Lee Kum Kee now produces more than 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, and chilli sauce. Lee Kum Kee's Sauce For Peking Duck is a rich and savoury sauce, blended with soybean paste, Chinese plums, and sesame. This ready-to-use, complex, brown sauce is ideal for oriental wraps, meat stews, as a dressing for aromatic crispy duck, as a dip for spring rolls, or for use in creative Asian fusion dishes.