(Case) Jinmi Black Bean Paste 진미춘장 300g*30

Jinmi is a well-known Korean brand that has been producing fermented sauces and pastes for the last 70 years. Chunjang, the Korean word for black bean paste, is an essential ingredient in Korean Jajjangmyun, a Korean dish typically made with stir-fried pork belly, mixed vegetables, and a thick black bean sauce. The black bean paste is salty with a hint of sweetness and lots of umami depth. You might want to consider adding a spoonful to stir-fry sauces to boost their flavour. Alternatively, you could dilute the paste with sesame oil and rice vinegar, and mix in some grated ginger to make a tasty dipping sauce. The raw black bean paste tastes salty and slightly bitter, but will transform any dish into a complex and rich meal.