Lee Kum Kee Black Bean Garlic Sauce 李錦記 蒜蓉豆豉醬 12 x 368g

Lee Kum Kee is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Lee Kum Kee was founded in 1888 by a chef at a cooked oyster shop in Guangdong village near Shenzhen. The story goes that after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid, which is the origin of modern oyster and XO sauce. Lee Kum Kee now produces more than 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, and chilli sauce. Lee Kum Kee's Black Bean Garlic Sauce is the perfect blend of fermented black beans and minced garlic. The end result, a sauce that is ideal for truly authentic Chinese black bean dishes, enabling you to create restaurant quality food at home. Use the black bean garlic sauce in homemade stir-fry dishes or to marinate meats.