Lee Kum Kee Minced Ginger 李錦記 薑蓉 12 x 326g

Lee Kum Kee is a Hong Kong-based food company which specializes in manufacturing a wide range of Chinese and Asian sauces. Lee Kum Kee was founded in 1888 by a chef at a cooked oyster shop in Guangdong village near Shenzhen. The story goes that after leaving a barrel of oysters to ferment, he discovered they created a delicious rich brown liquid, which is the origin of modern oyster and XO sauce. Lee Kum Kee now produces more than 200 Chinese-style sauces, including oyster sauce, soy sauce, hoisin sauce, XO sauce, and chilli sauce.  Their Minced Ginger is an incredily useful addition to your home kitchen. This preserved ginger comes in a convenient, easy-to-use form, designed to save you valuable time, while allowing you to quickly pack your Asian dishes with ginger spice. Aromatic root ginger is a key ingredient in many traditional Chinese dishes, so having this versatile option at your disposal can allow you to throw togeteher a wide variety of dishes at short notice. It is perfect for stir-fries, such as anything with Sichuan-style scallops, braised pork or chicken, or to flavour Chinese-style meatballs. It also makes a great dipping sauce when mixed with soy sauce, sesame, and a touch of Chinese rice vinegar.